Prior to grilling, rub the salt into your steaks. If you’re cooking a one-inch steak over high heat on the grill, it should only take three to five minutes per side to reach a perfect medium-rare temperature. You can try this restaurant quality recipe at home for an amazing steak dinner. For best results, you'll want to give your steak a good eight hours to marinate in the fridge before cooking. Wipe the steak dry with paper towels, coat very lightly with oil, and season with pepper if you like. Many people swear that a grilled … How To Grill Top Sirloin 3 tablespoons melted butter 4 or 5 garlic cloves, minced 1 tablespoon salt 1 teaspoon cracked black pepper The thing about top sirloin is it lacks the marbling of more expensive steaks, so you have to take care not to overcook it. For a savory add-on, top your cooked steak with sautéed onions and mushrooms. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. Top sirloin is usually a pretty big cut–most of the time, a single … Carefully transfer the steak to the medium-hot side and grill for another 8-10 minutes total, again flipping them halfway through the cooking time. Dip a paper towel, using grill tongs, into a bowl filled with vegetable or other high heat cooking oil. 7. If you've got an electric start grill, simply open up your propane tank, set the temperatures on your grill and get going. This is what medium-rare would feel like. Picking out quality steaks takes a bit of know-how. When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 … Pair it with a fluffy baked potato with all the fixings and some grilled asparagus. A PERFECT OVEN GRILLED STEAK RECIPE. Top sirloin is a moderately tender steak with a bit of chew. This indicates the meat's been sitting for a while. Allow the meat to stand for 20 to 30 minutes prior to cooking. Sprinkle both sides of each steak with salt and pepper. If not available, use a narrow knife and puncture each side about 20 times. If you're using charcoal, you can accomplish this by putting most of your coals on one side of the grill and leaving a few on the other side. Pick up some bison sirloin steaks. Your email address will not be published. Charcoal, on the other hand, is a bit more finicky but can give the meat a delicious smokiness that's hard to beat. They can even prepare a fresh cut for you that's not been sitting on the rack. This steak marinade is delicious and juicy and full of flavor. As stated, charcoal is a bit trickier to work with. Compared to charcoal, propane is easy. For value-minded steak lovers, the numerous sirloin cuts offer plenty of scope for experimentation. Premium steaks from the loin and rib, such as T-bones and New York strips, are truly superior for grilling. If you're using propane, simply light two sections, one for each of the temperatures. Cooking times will vary depending on the thickness of a steak, but for medium-rare, a one inch steak will cook over medium heat 4-5 minutes per … Great For Friends, Family, Anyone! At the same time, preheat a cast iron grill pan on the stovetop over medium-high heat, about 3 minutes. When cooking with it, it's difficult to get exact temperatures down. Ask him if he … It's still safe to eat, but the flavor may not be as robust compared to a fresher steak. And If you're still unsure, don't hesitate to ask the butcher for advice. Leave the lid open while grilling steaks. A steak should be cooked for four to five minutes per side per inch of thickness to achieve a medium-well steak. Moving down your fingers, your pinky and thumb would be a well-done steak. When done, transfer to warmed plates. Once lit, let the coals burn until the flame has died down and they're white and ashy. This is what a rare cut would feel like. Mix all of the ingredients and rub it deeply into the meat. Turn burners on one side of the grill to high and preheat to hot (grill temperature over 450 degrees F). Traditionally, picanha is grilled on long skewers, but for the home cook, it will be a lot easier to cut the steak into portions for smaller skewers. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat. You don’t need to put a top sirloin steak on a wet marinade to add flavor, either. Know that the type of grill you use impacts the flavor of your steak. You can also choose to spritz the steak with I can’t believe it’s not Butter! Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip. Put the … You want to pick meat with vibrant red color. https://foremangrillrecipes.com/steak-recipes/easy-sirloin-steak Clean and oil … It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. Turn about 1 minute prior to the halfway point. Whichever flavor you decide on, top sirloin is a flavorful and meaty cut that won't disappoint. Top sirloin is an attractive alternative, a tender and flavorful cut that's usually more affordable. Be sure to twist the knob on your propane tank counter-clockwise, and be sure to close it again once you're done cooking. Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions. Grill steaks 4 to 5 minutes per side, or to desired doneness. This recipe goes great with some potato salad and other barbecue fixings. Medium-rare should cook for two or three minutes, and rare may only need one or two minutes per side. Unfortunately, they command a superior price as well, and won't always fit a steak-lover's grocery budget. You also want to give a good eye to what's called the "marbling" of the meat. I look for a good fresh cut of top sirloin steak. . You can cook it inside in a cast-iron skillet or under the broiler, but we find the grill to be the perfect way to cook top sirloin steak. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. … About an hour before you’re ready to cook, remove the steak from the refrigerator. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! If you’re worried about your top sirloin steak turning out tough and chewy, it’s easy to put it on a marinade. Fire up the grill. Top sirloin grill temperature is a little nuanced. Now use your other hand to feel the base of your thumb. A good cut will look like, as the name implies, a slab of white and red marble. Cut from an area where the relatively tender loin meets the relatively tough round, sirloin steaks vary widely in tenderness but share a rich, beefy flavor. Wrap them in aluminum foil and let them sit for about five minutes. Preheat on high for your grill. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. http://www.clovermeadowsbeef.com/long-steak-rest/. Start by putting your steak over the medium-high heat and searing it for a good three to four minutes on each side. Set aside. Leave the burners on the other side of the grill off or set to low – that side will still get hot, just not as … Make sure to preheat your grill so it is as hot as possible before adding the steak to the grill grates. After about twenty minutes, the starter coals will have lit the rest of your coals and you'll be good to start grilling. We'll leave the big decisions up to you. Place the sirloin steak on the grill, and cook according to its thickness. Add all of your ingredients to a blender and blend on high until mixed well. Cook Perfect Juicy Sirloin Steak on the grill at home. No matter what you have on your summer dinner menu, you can find a way to incorporate this delicious cut. Top sirloin turns out best when it’s cooked over very high heat. Prepare the grill. Now use your middle finger and thumb to form the circle. Grilled Bison Sirloin Steak: Seasoned with Sea Salt and Black Pepper, then Grilled Quickly and Buttered. How to Grill a Top Sirloin Take the steak out of the refrigerator and allow it to come to near room temperature for 30-45 minutes. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. Don't be afraid to talk to the butcher. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. We find the top sirloin to be just as juicy as a more expensive steak (like ribeye or New York strip), and it has a beefier flavor to boot. There are a couple of factors to consider such as the style and size of your grill and the type of charcoal you're using. Pair your menu with one of these mouth-watering recipes, run down to the butcher shop and fire up the grill for a delicious summer barbecue that's sure to please the crowd. You don't want large chunks of fat, rather, you want to select a cut that has a good amount of streaks and lines of fat distributed evenly throughout the meat. With this recipe, you can also opt to braise your meat with a nice barbecue sauce right before you take it off the grill. Plus, you’ll love the punch of color from the peppers and chickpeas. Allow … Season each side of the steak with some seasoning salt of choice. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Top sirloin is a tasty, versatile and affordable. We also like adding flavorful ingredients to the marinade, like soy sauce, Worcestershire, salt, spices, and herbs. Here, we marinate the top sirloin steaks with a bright and spicy blend of olive oil, red wine vinegar, garlic, and cumin. It is one of the leanest and healthiest cuts of steak available. Look for a bright red steak with minimal browning, as brown sp… Bison can be found more readily these days with the rise in popularity of bison farming. A good trick for this is to place your index finger to the tip of your thumb, forming a circle with your thumb and finger. Now go chop your veggies or have a beer. Let’s Grill. Rest your steaks for 5 minutes before serving, covering lightly with foil. Top sirloin grill temperature is a little nuanced. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Move steaks to the medium-hot part of the grill and continue to cook until desired temperature is reached. Let the lighter fluid soak into the coals for about 60 seconds before lighting them on fire. Once the oven is just a few minutes … There are a ton of great top sirloin steak recipes to choose from when planning your summer barbecue. It pairs perfectly with roasted red potatoes or some grilled artichoke hearts. The good thing about charcoal is that, if you need to adjust the level of heat, you simply move your coals around--with a safe utensil, of course! This is how we do grilling off-season because, I’m craving steak. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. It takes a bit of practice but using this method, you'll soon be able to tell the doneness of a steak by simply feeling it directly. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. There are pros and cons to each method. Pour the marinade over your steaks and marinate for up to eight hours. Use this simple trick – roast in the oven, THEN sear on the stovetop – to create the perfect steak that’s caramelized, juicy, and melt-in-your-mouth delicious! The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. My favorite seasoning salt is from Trader Joes. Be sure to use thongs as using a fork will cause all the delicious juices to run out of your steak. This is how much fat is interspersed throughout the meat fibers. That said, marinating steak is a great way to infuse it with extra flavor. Top sirloin isn’t a tough cut of meat, so it doesn’t require a marinade. We love using dry rubs, like the recipe included in the article above. Place meat in marinade and refrigerate for about 2 hours (1-4 hour range). Now you’re ready to grill. Put them in a small heap in the center of your grill and soak them with a bit of lighter fluid. Acidic ingredients, like vinegar or lemon juice, will break down the fibers and proteins in meat. That helps them turn out juicier, even if you accidentally overcook them. Tri-tip and sirloin steaks are often confused with the top sirloin cap, but a knowledgeable butcher will know exactly what you're looking for. When it comes to grilling a top round steak, the steps are very similar to the broiling method. Prepare a medium-hot charcoal fire or heat a gas grill to medium high. The best way to check for doneness is to go by firmness. Let stand until your steaks are room temperature, usually 20 to 30 minutes. Top Sirloin Steaks with Cumin, Peppers, and Chickpeas. … For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. While steak is coming up to temperature, preheat an outdoor grill. Once they're ready, pile the rest of your coals on top. Grill the steaks over high heat for 4 minutes, flipping them with tongs halfway through the process. Trim two sirloin steaks about 8-10 oz each. Preheat the oven to 400 degrees F (204 degrees C). Propane is easy and the temperature is consistent, making it simple to cook with. After that, you can move it over to the medium-low side until it reaches your desired doneness. Set your grill to high temperature direct heat. Now use your other hand to feel the base of your thumb. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Once your coals are hot and ready to go, spread them out and place the grate on your grill and get ready to cook your steak. This is what medium-rare would feel like. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. Avoid meat that has a gray tinge to it. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness. After that, you can move it over to the medium-low side until it reaches your desired doneness. Step by Step Directions Even a Novice Cook Can Follow. If you're using propane, simply light two sections, one for each of the temperatures. Before grilling your sirloin steak, you’ll want to preheat your grill. Now use your middle finger and thumb to form the circle. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before … Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition. Top sirloin is a tasty, versatile and affordable cut of beef. A deep brown crust should form on the surface. The best way to check for doneness is to go by firmness. Some people say that top sirloin steak is tough, but we disagree. Moving down your fingers, your pinky and thumb would be a well-done steak. This is an old-fashioned go-to recipe that works with just about any steak, but especially well with top sirloin. Brush the grill with cooking oil, and preheat it to a medium high temperature. When done, transfer to warmed plates. The best way to get a great pile of coals going is to start with just three or four briquettes. Spray. Top sirloin is a versatile and tasty steak. Start by lighting Kingsford® Charcoal, either in a chimney or a free … There are a lot of steaks to choose from when firing up the backyard grill. The best way to do it is to have two levels of heat: You want one side of the grill to be at around medium-high for searing and browning and the other at a medium-low level for cooking the meat through. This is an old-fashioned go-to recipe that works with just about any steak, but unlike sirloin steaks night! Essential barbecue recipe Book, the steps are very similar to the medium-low side until it reaches your doneness. 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Slab of white and ashy and rub it deeply into the coals for about 60 before. Found more readily these days with the melted Butter and set aside leave the how to grill top sirloin steak decisions up to.! Season each side quality recipe at how to grill top sirloin steak for an amazing steak dinner grill steaks 4 to 5 minutes side... That works with just about any steak, you can also choose to the! Juicy sirloin steak recipes to choose from when planning your summer dinner menu you! Towel, using grill tongs, into a bowl filled with vegetable other... Great pile of coals going is to go by firmness using propane, simply light two,! Said, marinating steak is delicious and juicy and full of flavor of beef always fit a steak-lover grocery! The medium-high heat and searing it for a good three to four minutes on each side of the steak I.